Dosage per 1 cake with 16 croissants 0 flour 500g Draft beer yeast 8g milk 300ml 90g butter 90g sugar 1 teaspoon vanilla essence pinch of salt Nutella 16 teaspoons icing sugar Submit shopping list Preparation: 35 minutes cooking: 25 minutes total: 1 hour + 4 hours break croissant cake share share keep Method How […]
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Desserts
Dosage per 2-4 people Pleurotus mushrooms 250 g 200g cherry tomatoes 1 clove of garlic 1 chili pepper basil salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 15 minutes total: 25 minutes mushrooms with tomato share share keep Method How to make tomato mushrooms Wash cherry tomatoes and cut into quarters.
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Garnishes
Dosage per 2 people in a velvety sauce Sweet potato 500g 1 fresh green onion 15g butter Vegetable soup 500ml Fresh cream 75ml paprika salt extra virgin olive oil For decoration bacon 50g paprika extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 40 minutes total: 55 minutes sweet potato cream soup share
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Garnishes
First, add salt to the eggs and mix, then add yogurt and oil and mix. Also add sifted starch, flour and yeast, add sugar and Parmesan cheese. Pour the mixture into a muffin tin lined with paper liners, filling to within 1-2 cm of the edges, and bake in a static oven preheated to 180°C
Flavorful Sapling Cupcakes – Misya’s recipe Italy Recipe Read More »
Starters and Appetizers
First, soak the gelatin in cold water for 10 minutes to soften it. Combine cream, milk, parmesan, salt and pepper in a saucepan, mix well, bring to a boil, stirring constantly, cook for another minute and turn off.Remove from the heat, squeeze in the gelatin, and stir immediately to dissolve completely. With some care, immediately
Flavorful panna cotta with onions Italy Recipe Read More »
Starters and Appetizers
First, wash the potatoes thoroughly under running water, put them in a large pot, pour plenty of cold water, bring to a boil and simmer for about 20-30 minutes (depending on the size of the potatoes). It needs to be cooked as is so it doesn’t start to fall apart. Drain the potatoes, place them
Mashed potatoes, salmon and stracchino Italy Recipe Read More »
Starters and Appetizers
print recipe Device: pot Dish description: Zucchini flower fritters. material 20 zucchini flowers 20 zucchini flowers white flour white flour extra virgin olive oil extra virgin olive oil parsley parsley salt salt pepper pepper Clean and wash the zucchini flowers.Cut off the stem, leaving only the flower part.Finely chop the parsley.Make the dough with water
Zucchini flower fritters | Photo Zucchini flower fritters regional recipe Read More »
Starters and Appetizers
print recipe Device: pot Cooking instructions for ricotta cheese meatballs. material ricotta cheese 600g ricotta cheese 600g 300g bread crumbs 300g bread crumbs 6 eggs 6 eggs extra virgin olive oil extra virgin olive oil milk milk garlic garlic parsley parsley salt salt pepper pepper Moisten the bread crumbs with a little milk.Stir in the
Ricotta Meatballs | Photo Ricotta Meatballs Italy Recipe Read More »
Starters and Appetizers
print recipe Device: pot Dish Description Sauteed beans with red onions and nduja. material Cannellini beans 600g Cannellini beans 600g Nduja 200g Nduja 200g Tropea red onion 300 g Tropea red onion 300 g Extra virgin olive oil 100g Extra virgin olive oil 100g 2 tomatoes 2 tomatoes salt salt garlic garlic While the beans
Sauteed beans with red onions and nduja | Italy recipes Read More »
Starters and Appetizers