A delicious sauce perfect for smoked meat tacos. material: 3 cups 300g corn 1 cup tomatoes, cut into quarters 2 teaspoons vegetable oil 2 teaspoons red wine vinegar salt and pepper Preparation: Combine corn, tomatoes, vegetable oil, and red wine vinegar. Season with salt and pepper.
The next recipe is a typical Mexican dish, spicy tomato sauce. material: 4 firm ripe tomatoes 1 onion (small) 1 clove of garlic 1 jalapeño chili (or depending on your spiciness preference) Virgin olive oil 40ml salt Preparation: Blanch the tomatoes in boiling water for a few seconds and let them cool. Peel the skin,
A basic Mexican sauce that can be used in many recipes. material: for 4 people 1 kg of tomatoes or ripe tomatoes1 onion1 garlic clove 1 teaspoon sugar1 tablespoon salt Appropriate amount of pepper preparation: Both onions and tomatoes must be roasted in the oven. Peel and deseed the tomatoes until the onions are soft.In
Pulses (a type of legume) contain the most fiber of all legumes. For people who find these foods cause bloating, we recommend adding herbs that help with digestion, such as cumin or fennel. Get ready. material: (For 5 people) 2 tablespoons olive oil 1 onion 1 cup chicken or vegetable soup 5 red tomatoes 200g
Alicia Lawrence from Portugal shared this recipe with us. She loves her too and she swears she’s delicious. It’s not complicated at all either. material 8 large ancho chiles, deveined and seeds removed stuffing material 1 large can of 250g. Sardines in tomato sauce. Finely chop 1/2 large onion 1 clove of finely chopped garlic
Dosage per 2-4 people Pleurotus mushrooms 250 g 200g cherry tomatoes 1 clove of garlic 1 chili pepper basil salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 15 minutes total: 25 minutes mushrooms with tomato share share keep Method How to make tomato mushrooms Wash cherry tomatoes and cut into quarters.