Corn and tomato sauce – Mexican recipe
A delicious sauce perfect for smoked meat tacos. material: 3 cups 300g corn 1 cup tomatoes, cut into quarters 2 teaspoons vegetable oil 2 teaspoons red wine vinegar salt and pepper Preparation: Combine corn, tomatoes, vegetable oil, and red wine vinegar. Season with salt and pepper.
Corn and tomato sauce – Mexican recipe Read More »
Sauces