Tomato sauce - Mexican recipe

Tomato sauce – Mexican recipe

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A basic Mexican sauce that can be used in many recipes.

material: for 4 people

  • 1 kg of tomatoes or ripe tomatoes
    1 onion
    1 garlic clove
  • 1 teaspoon sugar
    1 tablespoon salt
  • Appropriate amount of pepper

preparation:

Both onions and tomatoes must be roasted in the oven. Peel and deseed the tomatoes until the onions are soft.
In a food processor, chop the tomatoes, garlic, onion, and peppers. Add oil to a frying pan, stir-fry, add sugar and salt to taste. Simmer over low heat for about 30 minutes, stirring occasionally.

The slower it cooks, the more intense its flavor will be. enjoy!

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