Rajas Tamales offer the classic, exquisite flavor of spicy Mexican cuisine. material: – 1 1/4 kilos of thin dough for tortillas– 250 grams lard, well whisked– 1 teaspoon baking powder– 1/2 teaspoon powdered anise– Boil a handful of green tomato skins in 1 1/4 cups water.– As salty as you like– If desired, soaked and […]
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Vegetables and Legumes
You can make this dish spicy or mild depending on the enchilada sauce you use. If you prefer something milder, you can pair the enchilada sauce with a little tomato sauce. You can also make your own enchilada sauce. Enjoy with rice or salad. material: Serves 12 people 24 fresh green chilies 1/4 cup olive
Chili stuffed with chicken and cheese with sauce – Mexican recipe Read More »
Vegetables and Legumes
of stuffed peppers A dish of Mexican origin, it is basically a whole chili pepper stuffed with food (usually meat), wrapped in a layer of beaten egg, and fried. They are considered a main dish and are usually served with legume garnishes. Chili pepper varieties are involved because traditionally very hot varieties of chili peppers
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Vegetables and Legumes
Gloria has sent us recipes that are perfect for a variety of occasions. Thank you, Gloria, for your cooperation. material: 4 chili peppers 1 cup cooked rice 100g smoked tenderloin Quartirolo cheese 100 grams * 1/2 cup mayonnaise. *Creamy cheese used in pizza Preparation: Cut off the caps of the chili peppers, remove the seeds
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Vegetables and Legumes
Traditional French crepes have been adapted to Mexican cuisine to create such a consistent dish. A basic dough made from flour, eggs, butter, and milk is stuffed with a paste of mushrooms and mildly spicy poblano chili, and topped with white sauce. Finally, the gratin is completed in the oven. material: (30 crepes) 10 eggs
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Vegetables and Legumes
A perfect vegetarian dish for any occasion. Preparation time – 15 minutes Cooking time – 40 minutes. material:For 4 people 1 tablespoon salt 4 large bell peppers, seeds removed 1 tablespoon olive oil 1/2 cup chopped onion 2 cups cooked rice 400g black beans 400g tomatoes cut into cubes 1 teaspoon chili powder 1 teaspoon
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Vegetables and Legumes
Ancho chiles are dried poblano chiles. The combination of chili peppers and cheese is one of the most pleasing combinations for palates not accustomed to the intense spiciness of most chili peppers. The fat in the cheese (in this case, less-cured sheep cheese, but fresh goat cheese is fine too) forms a protective film around
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Vegetables and Legumes
Alicia Lawrence from Portugal shared this recipe with us. She loves her too and she swears she’s delicious. It’s not complicated at all either. material 8 large ancho chiles, deveined and seeds removed stuffing material 1 large can of 250g. Sardines in tomato sauce. Finely chop 1/2 large onion 1 clove of finely chopped garlic
Cold Ancho Chili, Sardines Stuffed with Tomato Sauce – Mexican Recipe Read More »
Vegetables and Legumes
BEATRIZ SAINZ LLACA shares this exquisite recipe for cooking steak. material: 800 grams.fillet 250 grams.asadero cheese 380 grams.mexican sauce 1/2 onion 250g gourd tomatoes 1 guajillo chile 300ml.light beer 75ml.tequila Nopales 400g Preparation: Cut the fillets in half, stuff them generously with asadero cheese, season with salt and pepper, and refrigerate. Roast tomatoes, guajillo peppers,
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Meats and Stews