Cold Ancho Chili, Sardines Stuffed with Tomato Sauce - Mexican Recipe

Cold Ancho Chili, Sardines Stuffed with Tomato Sauce – Mexican Recipe

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Alicia Lawrence from Portugal shared this recipe with us. She loves her too and she swears she’s delicious. It’s not complicated at all either.

material

  • 8 large ancho chiles, deveined and seeds removed

stuffing material

  • 1 large can of 250g. Sardines in tomato sauce.
  • Finely chop 1/2 large onion
  • 1 clove of finely chopped garlic
  • 2 tomatoes, seeded, finely chopped

preparation

Soak ancho chiles in warm water for 6 to 8 hours until soft.

Fry onions and garlic in olive oil.

Add tomatoes. Next, add the contents of the can of sardines (boneless).

Cook until the liquid is consumed and a thick fried filling is obtained.

Stuff this mixture into the ancho chiles.

Serve on a platter.

Garnish with onion rings drizzled with vinaigrette.

Dress it up with olive oil.

Cover with transparent film. Refrigerate until ready to eat.

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