Corn is often used in Mexican cuisine. This recipe is very easy to make, so it’s also recommended when you don’t have much time. Preparation time – 15 minutes material: For 4 to 6 people 3 cups sweet corn 1/2 cup chopped onion 1/4 cup butter, cut into cubes 1 can or 115g chopped green […]
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Vegetables and Legumes
Bright and tangy, this cilantro garlic salsa is perfect for summer cooking. It’s delicious when you eat juicy roast pork with summer vegetables. material: Makes 1 1/4 cups – 1 teaspoon coriander seeds – 1/2 teaspoon cumin seeds – 1 green cardamom pod – 1/2 cup chopped cilantro – 2 cloves of garlic – 1
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Sauces
These stewed pinto beans can be eaten with tortillas as a snack or as an accompaniment to a variety of delicious foods. Ingredients: For 6 people Pinto beans 450g 1/2 small white onion (thinly sliced) 2 tbsp.lard, fat, or canola oil Salty to your liking cream or sour cream for garnish 1 cup grated Oaxaca
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Vegetables and Legumes
Penouche is a dulce de leche-like sweet made with brown sugar, butter, and milk, but without any flavoring other than vanilla. Preparation: 35 minutes + cooling Cooking: 40 minutes inmaterial: For 14 people 2 cups brown sugar 1 cup sugar 1 1/2 cups cream 2 tablespoons corn syrup 1 teaspoon lemon juice pinch of salt
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Desserts
You’ll be surprised at how easy this taco sauce is to make. Mix the spices together for about 5 minutes and let the sauce simmer for about 20 minutes. Keep one of the most delicious sauces in a jar and it will be even more flavorful the next day. Tip: Prepare double batches and freeze
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Sauces
A variety of Mexican enchiladas topped with melted cheese and cream. Underneath the white cover is a layer of green chili sauce covering a tortilla stuffed with shredded chicken. Contrary to the name, this is authentic Mexican food. The name Swiss enchilada is said to have come from Walter Sanborn (the founder of Sanborn’s), who
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Vegetables and Legumes
Mexican chocolate is a cinnamon-flavored bittersweet chocolate. material: For 4 people 2 medium apples 5 large marshmallows, 1 cut into quarters and 4 cut in half crosswise 2 tablespoons finely chopped Mexican chocolate 4 tablespoons unsalted butter 2 tablespoons water Preparation: Preheat oven to 400 degrees. Cut the apple in half lengthwise. Remove the seeds
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Desserts
Jose Jarillo sent us his favorite recipes. This sauce is served with fish, but it can also be used with meat. He swears he’ll eat it with a spoon because it’s so delicious. Jose uses piquillo red chili peppers. This is a large chili pepper that is sweet and not spicy. If you like sauces
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Sauces
Puebla region and its sweets In the kitchens of Puebla’s convents, many of the desserts eaten today were born during colonial times. The words “angel-inspired” are arguably the best way to define the rich and diverse feast of sweets made in Puebla, Mexico. Most of Puebla’s sweets, made with fresh, natural ingredients, originate in convent
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Desserts