Made with dried smoked chili peppers and sautéed garlic, this pickle is the perfect accompaniment to roasted or baked pork. material: Makes 1 3/4 cups 3 tablespoons rapeseed or canola oil 10 ancho chiles (seeded and chopped) 10 garlic cloves (chopped) 1 small white onion (chopped) 1 cup apple cider vinegar 2 tbsp.piloncillo or brown […]
Pickled Anchos with Chili – Mexican Recipe Read More »
Vegetables and Legumes
This super spicy sauce and fresh guacamole sauce is perfect for shrimp tacos. In fact, both recipes can be used for a variety of tacos. material: Serves 6 people 5 tree chiles*, without stems or seeds 1/4 cup boiling water 5 tomatoes, cored 4, chopped 1 4 cloves garlic (unpeeled) 2 unpeeled serrano chiles 1/3
Chili de arbol and guacamole sauce – Mexican recipe Read More »
Sauces
You can make this dish spicy or mild depending on the enchilada sauce you use. If you prefer something milder, you can pair the enchilada sauce with a little tomato sauce. You can also make your own enchilada sauce. Enjoy with rice or salad. material: Serves 12 people 24 fresh green chilies 1/4 cup olive
Chili stuffed with chicken and cheese with sauce – Mexican recipe Read More »
Vegetables and Legumes
Today we would like to thank María de Lourdes Juárez Grajeda for sending us this very appetizing recipe that everyone can enjoy. material: 200g past chilli** (see last note) 1/2 cup bay cheese or shredded Chihuahua cheese. 1/2 cup chopped white onion 1 Cut the tomatoes into small pieces. Finely chop 2 cloves of garlic.
Chili Pasta Empanaditas with Cheese – Mexican Recipe Read More »
Vegetables and Legumes
of stuffed peppers A dish of Mexican origin, it is basically a whole chili pepper stuffed with food (usually meat), wrapped in a layer of beaten egg, and fried. They are considered a main dish and are usually served with legume garnishes. Chili pepper varieties are involved because traditionally very hot varieties of chili peppers
Chili stuffed with cheese and tuna – Mexican recipe Read More »
Vegetables and Legumes
Gloria has sent us recipes that are perfect for a variety of occasions. Thank you, Gloria, for your cooperation. material: 4 chili peppers 1 cup cooked rice 100g smoked tenderloin Quartirolo cheese 100 grams * 1/2 cup mayonnaise. *Creamy cheese used in pizza Preparation: Cut off the caps of the chili peppers, remove the seeds
Stuffed chili peppers with meat – Mexican recipe Read More »
Vegetables and Legumes
A refreshing fruit salad inspired by Mexican food stalls, where mangoes are skillfully sliced and served with chopsticks. material: For 6-8 people 3 ripe mangoes (peeled, seeded and diced) 3 tablespoons fresh lemon juice 1 teaspoon chili powder 1/4 teaspoon salt 1/3 cup coriander leaves 1/3 cup sliced coconut Preparation: Arrange the mangoes evenly on
Mango fruit salad with coriander, coconut and chili powder – Mexican recipe Read More »
Desserts
This homemade red chili sauce is the perfect condiment for Mexican dishes. material: 20 New Mexico red chili pods (dried) 1/4 medium-sized white onion 2 cups of water 1 can tomato sauce (225g) 2-3 cloves of garlic Garlic powder 1/2 teaspoon 1/2 teaspoon onion powder 1/2 teaspoon Mexican oregano 1/2 teaspoon cumin 1/4 teaspoon salt
Red chili sauce – Mexican recipe Read More »
Sauces
Slightly spicy chicken soup healthy vegetables. material: Serves 4 (6 cups) 2 dried ancho chiles, seeded and finely chopped 1 cup of water 2 1/2 cups low sodium chicken soup 2 stalks of celery (chopped) 1 medium onion, peeled and chopped 1 cup cooked and chopped chicken ¾ cup chopped carrots 1 teaspoon oregano 3/4
Chili soup with chicken and ancho – Mexican recipe Read More »
Soups and creams