Pickled Anchos with Chili – Mexican Recipe
Made with dried smoked chili peppers and sautéed garlic, this pickle is the perfect accompaniment to roasted or baked pork. material: Makes 1 3/4 cups 3 tablespoons rapeseed or canola oil 10 ancho chiles (seeded and chopped) 10 garlic cloves (chopped) 1 small white onion (chopped) 1 cup apple cider vinegar 2 tbsp.piloncillo or brown […]
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Vegetables and Legumes