material: Makes 2 cups Remove and rinse 450 g (6-8 medium) tomatillos. 3-5 peeled and dried red chipotle chiles (also known as moritas) 1 white onion (chopped) 4 cloves of garlic, peeled 1 teaspoon salt 1 teaspoon sugar (optional) Preparation: Roast the tomatoes in the oven on a rimmed baking sheet. Grill about 4 inches […]
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Sauces
Chicharrones give this cactus and tomatillo soup a strong flavor. material: For 4 to 6 people. 6 cups chicken soup 450g tomatillos (peeled) 6 cloves of garlic, peeled 2 jalapenos (with stems) 1 small white onion, quartered Peel 450g of white potatoes and cut them into 2cm cubes. 6 medium-sized nopales, peeled, cut in half
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Soups and creams
material:For 4 people 4 tomatillos (peeled) 2/3 cup fresh coriander leaves 2 cloves of garlic (chopped) 2 tablespoons freshly squeezed lemon juice 1 small white onion (chopped) 1 jalapeño (diced), additional slices for garnish (optional) 1 teaspoon powdered cumin Peel 1 can (800g) of tomatoes (about 8 pieces), drain and mash 3 ears of corn
Mexican Roasted Tomatillo Soup with Cilantro Pesto – Mexican Food Recipes Read More »
Soups and creams
This sauce goes well with seafood. material: – Makes about 3.5 cups 450g tomatillos (peeled and washed) 3 seeded jalapenos 4 tablespoons unsalted butter 450 g fresh pineapple 1 teaspoon cumin seeds 1 stick of Mexican cinnamon (chopped) 1 apple, peeled, cored and chopped 2 cloves of garlic, peeled 2 tbsp.Olive oil 1/4 cup passion
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Fish and Seafood
It can be used as an appetizer or snack. material: for 8 people Approximately 48 mussels (1 1/2 lb/700 g), tightly closed and cleaned About 2/3 cup homemade or jarred roasted tomatillo salsa 1/4 cup chopped fresh cilantro Preparation: Grill the mussels. Spread the mussels on the grill. It will take 2-4 minutes to open.
Grilled Mussels with Tomatillo and Cilantro Sauce – Mexican Recipe Read More »
Fish and Seafood