Dosage per 4 people Asparagus 600g 2 tablespoons bread crumbs 1 tablespoon grated Parmesan cheese 1 lemon (juice and zest) parsley salt pepper extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 20 min total: half an hour grilled asparagus share share keep Method How to make grilled asparagus First, wash and clean […]
grilled asparagus Italy Recipe Read More »
Garnishes
Dosage per 4 people 250g zucchini Eggplant 350g 1 tablespoon grated pecorino (or Parmesan). 2 tablespoons bread crumbs 1 clove of garlic (optional) basil salt extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 35 minutes total: 50 minutes grilled eggplant and zucchini share share keep Method How to make grilled eggplant and
grilled eggplant and zucchini Italy Recipe Read More »
Garnishes
A delicious recipe for grilled lobster and corn on the cob drizzled with spicy ancho chili butter. material: For 6 people For spicy butter 1 cup (2 sticks) unsalted butter 1/4 teaspoon salt *1/4 cup ancho chili powder for lobster 6 lobsters – 570 g or 20 oz each) 1/4 cup extra virgin olive oil
Grilled Lobster with Spicy Butter and Corn on the Cob – Mexican Recipe Read More »
Fish and Seafood
It can be used as an appetizer or snack. material: for 8 people Approximately 48 mussels (1 1/2 lb/700 g), tightly closed and cleaned About 2/3 cup homemade or jarred roasted tomatillo salsa 1/4 cup chopped fresh cilantro Preparation: Grill the mussels. Spread the mussels on the grill. It will take 2-4 minutes to open.
Grilled Mussels with Tomatillo and Cilantro Sauce – Mexican Recipe Read More »
Fish and Seafood