Dosage per 1×24cm type for sponge cake 6 eggs 6 tablespoons boiling water 250g sugar 00 flour 300g 1/2 lemon (peeled) 1 bag of baking powder for custard 4 egg yolks 00 powder 40g 100g sugar 400ml milk 1/2 lemon (peeled) 1 teaspoon vanilla essence for the bath 250ml water 120g sugar 1 lemon (peeled) […]
ugly cake Italy Recipe Read More »
Desserts
Dosage per 1×20cm type 2 eggs 130g sugar 00 powder 220g 1/2 bag baking powder Seed oil 80ml 130ml milk 2 peaches raspberry 100g 1 tablespoon brown sugar vanilla Submit shopping list Preparation: half an hour cooking: 45 minutes total: 1 hour 15 minutes peach and raspberry cake share share keep Method How to make
peach and raspberry cake Italy Recipe Read More »
Desserts
Dosage per 1 mold of 10x28cm 250g whole wheat flour 200g sugar 3 eggs Yogurt 250g Seed oil 120g 30ml milk 1 bag of baking powder pinch of salt 1 teaspoon vanilla essence 50 g walnuts, already shelled Dried blueberries 50g powdered sugar for decoration Submit shopping list Preparation: 15 minutes cooking: 55 minutes total:
whole wheat plum cake Italy Recipe Read More »
Desserts
Dosage per 1 mold of 18x18cm for crumble 120g butter 50g sugar 60g cane sugar 00 flour 200g pinch of salt 1 teaspoon cinnamon for the cake 80g butter 80g sugar 1 teaspoon vanilla essence 1 egg 1 egg yolk buttermilk 60ml 00 flour 150g baking powder 8g Submit shopping list Preparation: 25 minutes cooking:
new york crumb cake Italy Recipe Read More »
Desserts
Dosage per 1×24cm type 300g pumpkin Almonds 50g + other decorations Amaretti 50g + other decorations 3 eggs 00 powder 250g 1 bag of baking powder Seed oil 80g 160g sugar powdered sugar for decoration Submit shopping list Preparation: 15 minutes cooking: 45 minutes total: 1 hour + 30 minutes break pumpkin and amaretti cake
pumpkin and amaretti cake Italy Recipe Read More »
Desserts
A refreshing and delicious dessert perfect for any celebration. material: Makes 16 servings 2 cups whipped cream (chilled) 2 tablespoons powdered sugar (trace amount) 2 lemon rinds and 1 lemon zest for garnish 2 frozen sponge cakes 400g can of condensed milk 900 g strawberries (8 pieces, sliced for garnish), the rest cut into small
Strawberry Dos Leches Cake – Mexican Recipe Read More »
Desserts
Dosage per 4 molds of 18-20cm for base 00 powder 125g pinch of salt Yogurt 60g 60ml milk 1/2 tablespoon gel food coloring (red) 55g butter 150g sugar 1/2 teaspoon vanilla essence 1 egg 1/2 teaspoon baking soda 1 teaspoon vinegar For matte Philadelphia cheese 250g Mascarpone 250g 120g powdered sugar Dessert cream 200ml Gel
santa claus cake Italy Recipe Read More »
Desserts
Dosage per 10 people for the cake 3 24cm sponge cake discs Pavezzini 200g Dessert cream 250g 125g dark chocolate rum icing sugar for cream 2 egg yolks 100g sugar Cornstarch 50g milk 500ml 1 teaspoon vanilla essence Submit shopping list Preparation: 50 minutes total: 50 minutes + 1 hour break chef christmas cake share
chef christmas cake Italy Recipe Read More »
Desserts
This delicious and popular cake is made with three layers: cake, filling, and icing. There are four types of milk for the filling and topping (whole milk, condensed milk, evaporated milk, and fresh cream). material: Serves 15 people 1 cup flour 1 cup sugar 1 and 1/2 teaspoons baking powder 5 eggs 1/4 teaspoon salt
Tres Leches Cake – Mexican Recipe Read More »
Desserts