Strawberry Dos Leches Cake - Mexican Recipe

Strawberry Dos Leches Cake – Mexican Recipe

A refreshing and delicious dessert perfect for any celebration.

2 milk

material: Makes 16 servings

  • 2 cups whipped cream (chilled)
  • 2 tablespoons powdered sugar (trace amount)
  • 2 lemon rinds and 1 lemon zest for garnish
  • 2 frozen sponge cakes
  • 400g can of condensed milk
  • 900 g strawberries (8 pieces, sliced ​​for garnish), the rest cut into small cubes.


Pour the fresh cream into a container and use a whisk to whip it. Just before soft peaks form, add the powdered sugar and the zest of 2 lemons. Beat until stiff.

Remove the biscuits from the freezer and cut them in half lengthwise with a serrated knife. Then cut each half horizontally. Cut the sponge cake block into rounds with a 6 or 7 cm cutter. Then cut each circle in half horizontally, leaving 16 circles of the same size.

To make the cake: Place the circular cake on a plate.

Pour a little condensed milk over it, then diced strawberries and a spoonful of whipped cream.

Cover with another piece of sponge cake, fan out the sliced ​​strawberries on top and garnish with a little sprinkle of lemon zest.

Repeat this step for the remaining other cake layers.

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