Dosage per 4 people 800g potatoes Fresh cream 120ml 60g butter pinch of salt parsley extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 40 minutes total: 55 minutes Mashed potatoes share share keep Method How to make mashed potatoes First, wash the potatoes thoroughly, boil them for about 35 minutes, drain the […]
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Garnishes
Dosage per 4 people 1kg potatoes 1 clove of garlic Rosemary salt pepper extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: half an hour total: 40 minutes + 30 minutes break potatoes in a pot share share keep Method how to make potatoes in a pot First, peel the potatoes, wash them,
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Garnishes
Dosage per 4-6 people 500g potatoes Green onion 300g 1 shallot 30g butter Fontina 100g 80g grated Parmesan cheese Fresh cream 200ml salt pepper Submit shopping list Preparation: 45 minutes cooking: 25 minutes total: 1 hour 10 minutes green onions and potatoes share share keep Method How to make green onions and potatoes First, peel
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Garnishes
Dosage per 4 people 900g potatoes 300g onion 50g butter parsley salt extra virgin olive oil Submit shopping list Preparation: 50 minutes cooking: 15 minutes total: 1 hour 5 minutes lyonnaise potatoes share share keep Method How to make Lyonnaise potatoes Wash the potatoes, place them in a saucepan filled with cold water, bring to
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Garnishes
Dosage per 2 people 500g potatoes tomato puree 200ml 1 Tropea onion 40g black olives 1 tablespoon capers 1 clove of garlic extra virgin olive oil 1 teaspoon oregano salt pepper Submit shopping list Preparation: 15 minutes cooking: 40 minutes total: 55 minutes mediterranean potatoes share share keep Method How to make mediterranean style potatoes
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Garnishes
First, wash the potatoes thoroughly under running water, put them in a large pot, pour plenty of cold water, bring to a boil and simmer for about 20-30 minutes (depending on the size of the potatoes). It needs to be cooked as is so it doesn’t start to fall apart. Drain the potatoes, place them
Mashed potatoes, salmon and stracchino Italy Recipe Read More »
Starters and Appetizers
Fresh unwrapped chorizo is easy to make. This recipe makes about a kilo and a half of chorizo, enough for this delicious potato dish. Plus, you’ll have plenty of leftovers, enough for stuffing eggs or filling tacos. material: For 6-8 people For chorizo: 12 dried guajillo chiles, stems removed 8 dried wood chiles with stems
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Meats and Stews