Mashed potatoes Italy Recipe

First, wash the potatoes thoroughly, boil them for about 35 minutes, drain the water, and peel them.

Mash with a potato masher or food mill, place in a saucepan, add the grated cream and butter, and a pinch of salt, and cook over medium heat for a few minutes, long enough for the butter to melt and mix everything. together.

When the mashed potatoes are ready, just add chopped pepper and parsley and serve.