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Preparation: 15 minutes
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cooking: 5 minutes
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total: 20 minutes + 9 hours break
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keepHow to make pineapple sorbet
Put water and sugar in a pot and melt over low heat. Once it boils, immediately turn off the heat.
In the meantime, clean the pineapple (here’s a guide on the best way to do it), remove the pulp and cut it into small pieces.
Place the pineapple and ginger in a container and start blending in a blender (you can also use a blender), also add the lemon juice and syrup and continue blending until you get a very smooth mixture.
Transfer the mixture to a low, wide container and let it rest in the freezer. Remove every 2-3 hours to break up any ice crystals (you can also use the teeth of a fork).
It takes about 9 hours in the freezer to get the perfect consistency.
Once it has the right consistency, you can divide it into small bowls with a spoon.
The pineapple sorbet is completed. All you have to do is garnish with a few mint leaves and enjoy.
