Dosage per 1 mold of 22x11cm for base 25g cornstarch 250ml milk 50g butter 70g sugar 4 g draft beer yeast (or 1 g dry yeast) 0 flour 360g 1/2 teaspoon salt complete Bitter cocoa 20g (15g+5g) 3 tablespoons milk (2 tablespoons + 1 tablespoon) Submit shopping list Preparation: 50 minutes cooking: 40 minutes total: […]
leopard bread Italy Recipe Read More »
Desserts
Dosage per 1 mold of 24x10cm 2 bananas 0 flour 150g 120g cane sugar 100g soy milk Seed oil 60g Walnuts 50g Bitter cocoa 30g 1 bag of baking powder Submit shopping list Preparation: 20 min cooking: 40 minutes total: 1 hour chocolate banana bread share share keep Method How to make chocolate banana bread
chocolate banana bread Italy Recipe Read More »
Desserts
Dosage per 1 tray of dwarfs for fabric 0 flour 150g 00 flour 150g 1 egg 100ml milk 8 g fresh brewer’s yeast (or 2 g dry yeast) 70g sugar 1 orange (grated rind) pinch of salt complete 1 egg yolk dark chocolate chopped pistachios Submit shopping list Preparation: 40 minutes cooking: 20 min total:
Brioche bread noodles Italy Recipe Read More »
Desserts
There are many different types of Mexican sweet breads, but conchas are the most popular. It’s exquisite! material: 6 for shell For the masses: 4 1/2 teaspoons active dry yeast 1/4 cup whole milk at room temperature 7 cups all-purpose flour 2 teaspoons salt 3/4 cup granulated sugar 3 eggs 1/2 cup unsalted butter (room
Mexican Sweet Bread – Mexican Recipes Read More »
Desserts
This typical Chiapas soup was introduced by the Spaniards and was a traditional dish of San Cristóbal de las Casas on Holy Week nights, where it was also called fiesta soup. It is still a dish enjoyed at local religious celebrations, and recipes have been enriched over time. These days, a good party soup should
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Soups and creams
First, prepare the yeast. Mix 100 g of flour (taken whole) with yeast and 100 g of milk (always taken out whole).Mix together, cover the bowl with plastic wrap, and let rest for at least 1 hour or until doubled in size. Add the remaining milk, cream and flour to the Livitino and mix, then
Brioche bread pizza – Misya’s recipe Italy Recipe Read More »
Starters and Appetizers
A traditional bread from the Oaxaca region, its cuisine is one of the most interesting in the country. It is a sweet bread that is often eaten for breakfast or snack. Usually used to prepare toast. material (For 6 people) Flour 1kg 185g sugar 5 eggs Make varnish from 1 egg white and 1/2 egg
Oaxaca Yema Bread – Mexican Recipe Read More »
Bread
he bread of the dead This is a special type of bread that is closely associated with the Day of the Dead celebration, a week-long festival that begins on the 1st of November, depending on the region. The shape of Pan de Muerto consists of a small ball in the center of the top representing
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Bread
