leopard bread Italy Recipe
Dosage per 1 mold of 22x11cm for base 25g cornstarch 250ml milk 50g butter 70g sugar 4 g draft beer yeast (or 1 g dry yeast) 0 flour 360g 1/2 teaspoon salt complete Bitter cocoa 20g (15g+5g) 3 tablespoons milk (2 tablespoons + 1 tablespoon) Submit shopping list Preparation: 50 minutes cooking: 40 minutes total: […]
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