Corn is often used in Mexican cuisine. This recipe is very easy to make, so it’s also recommended when you don’t have much time. Preparation time – 15 minutes material: For 4 to 6 people 3 cups sweet corn 1/2 cup chopped onion 1/4 cup butter, cut into cubes 1 can or 115g chopped green […]
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Vegetables and Legumes
A typical recipe for a May 5th party. Preparation time: 15 minutes total time: 20 min material: Makes 2-3 cups 3 avocados 2 pieces of bacon 1/4 cup blue cheese (crushed, room temperature) (or Gorgonzola cheese) 1/4 red onion (chopped) 1 Roma tomato, seeded and finely chopped 1/2 bell pepper 1/2 jalapeño (finely chopped) 1/4
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Vegetables and Legumes
This is a quick and easy dish that makes a delicious accompaniment to grilled or simply roasted meat or poultry. Wauzontre is a Mexican vegetable that looks a bit like broccoli, but with much thinner stems and less leaf support. Typically, the leaves, branches, flowers, and seeds of Forisontre are consumed. It is prepared in
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Vegetables and Legumes
Mexican food always comes with sauce.this recipe Traditional is perfect for seasoning everything from tortillas to meat. It provides the intense, spicy flavors that make up the essence of Mexican cuisine. Ingredients: Serves 4-6 people 1 onion chopped 2-3 cloves of garlic (chopped) 4-6 tablespoons chopped pickled jalapenos Juice of 1/2 lemon 1/4 teaspoon powdered
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Sauces
This recipe is perfect for a light lunch or dinner. Serve warm or at room temperature. If you prefer, you can also use 4 large egg whites instead of 2 whole eggs. material: For 4 people 1 red-skinned potato (170 g), thoroughly washed, halved and thinly sliced. 2 tablespoons olive oil 3 cloves garlic (chopped)
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Vegetables and Legumes
Rajas Tamales offer the classic, exquisite flavor of spicy Mexican cuisine. material: – 1 1/4 kilos of thin dough for tortillas– 250 grams lard, well whisked– 1 teaspoon baking powder– 1/2 teaspoon powdered anise– Boil a handful of green tomato skins in 1 1/4 cups water.– As salty as you like– If desired, soaked and
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Vegetables and Legumes
A delicious sauce perfect for smoked meat tacos. material: 3 cups 300g corn 1 cup tomatoes, cut into quarters 2 teaspoons vegetable oil 2 teaspoons red wine vinegar salt and pepper Preparation: Combine corn, tomatoes, vegetable oil, and red wine vinegar. Season with salt and pepper.
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Sauces
Refried beans are a side dish and one of Mexico’s most famous delicacies. Refried beans are rich and served with rice dishes or tortilla chips as a side dish to popular dishes. Or tortillas. Also great for toast and rolls. Refried beans can be used in tacos, tostadas, tlacoyos, Muffins, soups, huarache. Variation: Puree fried
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Vegetables and Legumes
