This is a quick and easy dish that makes a delicious accompaniment to grilled or simply roasted meat or poultry. Wauzontre is a Mexican vegetable that looks a bit like broccoli, but with much thinner stems and less leaf support. Typically, the leaves, branches, flowers, and seeds of Forisontre are consumed. It is prepared in […]
Onion and Cumin Huazontle – Mexican Recipe Read More »
Vegetables and Legumes
Dosage per 2 people 500g onion 70g re-floured semolina 1 clove of garlic Tomato puree 300g Mozzarella cheese 200g 30g grated Parmesan cheese 1 chili pepper Extra virgin olive oil 50g salt pepper Seed oil for frying Submit shopping list Preparation: half an hour cooking: 1 hour total: 1 hour and 30 minutes onion parmigiana
onion parmigiana Italy Recipe Read More »
Garnishes
Dosage per 4 people 4 Tropea onions 3 tablespoons bread crumbs 1 tablespoon unsalted capers 2 tablespoons pitted black olives salt pepper extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 20 min total: half an hour gratin onion share share keep Method How to make onion gratin First, peel the onion, wash
gratin onion Italy Recipe Read More »
Garnishes