parmigiana

fennel parmigiana Italy Recipe

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Dosage per 4 people 4 pieces of fennel Provola 200g Bechamel 250ml Parmesan cheese 30g salt pepper Submit shopping list Preparation: 25 minutes cooking: 40 minutes total: 1 hour 5 minutes fennel parmigiana share share keep Method How to make fennel parmigiana First, prepare the béchamel if you don’t have it already (my recipe is […]

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onion parmigiana Italy Recipe

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Dosage per 2 people 500g onion 70g re-floured semolina 1 clove of garlic Tomato puree 300g Mozzarella cheese 200g 30g grated Parmesan cheese 1 chili pepper Extra virgin olive oil 50g salt pepper Seed oil for frying Submit shopping list Preparation: half an hour cooking: 1 hour total: 1 hour and 30 minutes onion parmigiana

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