Penouche is a dulce de leche-like sweet made with brown sugar, butter, and milk, but without any flavoring other than vanilla. Preparation: 35 minutes + cooling Cooking: 40 minutes inmaterial: For 14 people 2 cups brown sugar 1 cup sugar 1 1/2 cups cream 2 tablespoons corn syrup 1 teaspoon lemon juice pinch of salt […]
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Desserts
You’ll be surprised at how easy this taco sauce is to make. Mix the spices together for about 5 minutes and let the sauce simmer for about 20 minutes. Keep one of the most delicious sauces in a jar and it will be even more flavorful the next day. Tip: Prepare double batches and freeze
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Sauces
Jose Jarillo sent us his favorite recipes. This sauce is served with fish, but it can also be used with meat. He swears he’ll eat it with a spoon because it’s so delicious. Jose uses piquillo red chili peppers. This is a large chili pepper that is sweet and not spicy. If you like sauces
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Sauces
Chiapaneco mole is part of the gastronomy of Chiapas. Although typically used to season chicken, Chiapas mall can also be prepared with pork or beef. material: Makes 20 servings Slice and fry 1 kg of tomatoes. 500 g mulatto chili. Ancho chili 500g. 125 grams of fried sesame seeds. 100 grams of fried raisins. 3
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Sauces
material:For 4 people 4 tomatillos (peeled) 2/3 cup fresh coriander leaves 2 cloves of garlic (chopped) 2 tablespoons freshly squeezed lemon juice 1 small white onion (chopped) 1 jalapeño (diced), additional slices for garnish (optional) 1 teaspoon powdered cumin Peel 1 can (800g) of tomatoes (about 8 pieces), drain and mash 3 ears of corn
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Soups and creams
A very simple, delicious and nutritious salad. It contains vegetables and rice and is delicious even in hot weather. Another advantage is that it is a quick and economical recipe. material: For 6 people A bowl of cooked rice 1/2 cup chopped red and green bell peppers 1 cup cooked black beans 1 cup cherry
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Vegetables and Legumes
Fluffy fried fritters are a hit at Christmas parties, especially with children. bionic girl material: 1 1/4 cups granulated sugar 4 eggs 1 cup whole milk 1 tablespoon unsalted butter 1/2 teaspoon salt 1-3/4 cup flour oil for frying Preparation: In a large bowl, beat the eggs with 2 tablespoons of the sugar using an
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Desserts
Mole is basically a sauce made from chili peppers, spices, and seeds. It is a symbol of Mexico and is an integral part of national festivals and special occasions. It is an essential dish for the Day of the Dead. 1kg pork cut into pieces6 guajillo chiles6 dried ancho chilesApproximately 1 clove of garlic1 onion1
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Sauces
