Chiapaneco mole is part of the gastronomy of Chiapas. Although typically used to season chicken, Chiapas mall can also be prepared with pork or beef.
material: Makes 20 servings
- Slice and fry 1 kg of tomatoes.
- 500 g mulatto chili.
- Ancho chili 500g.
- 125 grams of fried sesame seeds.
- 100 grams of fried raisins.
- 3 fried sweet buns.
- 1 fried corn tortilla.
- One fried plantain.
- Finely chop 1/4 onion and fry.
- oil.
- chicken or turkey soup.
- Add salt to taste.
Preparation:
Devein the chili peppers, fry them, and dip them into hot chicken broth that has already been cooked with onions and salt.
Place the other ingredients one by one and fry separately.
Mix the chiles with the soup and strain into a large pot with enough hot oil.
Mix and puree the tomatoes and onions, then mix in the other ingredients (for mixing, use broth, add salt to taste).
Cook over low heat until the mole thickens slightly and becomes flavorful.
Serve with white rice, white rice and corn, or refried beans.
recipe: https://www.turimexico.com/receta-mole-chiapaneco/
