Dosage per 2 people 350 g pineapple, already washed 125ml water 75g sugar powdered or fresh ginger 1/2 lemon (juice) mint leaves to decorate Submit shopping list Preparation: 15 minutes cooking: 5 minutes total: 20 minutes + 9 hours break pineapple sorbet share share keep Method How to make pineapple sorbet Put water and sugar […]
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Desserts
Dosage per 4 people for base 1/2 pineapple Panettone 80g for cream 2 egg yolks Cornstarch 15g 1 teaspoon vanilla essence 45g sugar 120g milk Fresh cream 50g For meringue 60g egg white 80g sugar 1 teaspoon lemon juice Submit shopping list Preparation: 45 minutes cooking: 25 minutes total: 1 hour 10 minutes + 30
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Desserts
For your special day, try these crispy, slightly spicy pineapple empanadas. Fabric material: Makes 24 small empanadas 3 1/2 cups flour 1 1/4 cups butter or shortening 1/2 cup sugar – Reserve another 1/2 cup to sprinkle on the baked empanadas. 1 teaspoon baking powder 1/2 teaspoon aniseed 2 tablespoons powdered cinnamon (sprinkle) 1 cinnamon
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Desserts
This sauce goes well with seafood. material: – Makes about 3.5 cups 450g tomatillos (peeled and washed) 3 seeded jalapenos 4 tablespoons unsalted butter 450 g fresh pineapple 1 teaspoon cumin seeds 1 stick of Mexican cinnamon (chopped) 1 apple, peeled, cored and chopped 2 cloves of garlic, peeled 2 tbsp.Olive oil 1/4 cup passion
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Fish and Seafood
Dosage per 4-6 people 1 fresh pineapple Strawberries 150g 1-2 tablespoons sugar 2 scoops of ice cream fresh mint leaves Submit shopping list Preparation: 20 min total: 20 min pineapple carpaccio share share keep Method How to make pineapple carpaccio Clean the pineapple, remove the leaves, root and skin. Cut in half and then into
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Desserts
This delicious cake or pie (English pronunciation of the word) feet Cream cheese and pineapple cake is the perfect way to end a delicious meal or accompany coffee. This exquisite cake has been very popular in Tampico for over 100 years, but its origins are probably not purely Mexican, as the cake is less common
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Desserts
Another variety of the popular atole. material: For 4 people 1 liter of water just before boiling Sugar as you like 1 pod cinnamon 1 can of pineapple A little corn dough* Pineapple juice 150g *Corn starch can be substituted with corn dough. Preparation: Add the corn batter little by little to the boiling water
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Beverages
This spicy cake topped with caramelized pineapple gives it a tropical feel. The cake goes really well with vanilla ice cream. material: For 8-10 people 16 tbsp.Unsalted butter, softened, add more for grease 1 cup brown sugar 1/2 cup chopped walnuts (toasted) 3 tablespoons dried cherries 8 pineapple slices (canned) 1 1/2 cups pastry flour
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Desserts