pineapple carpaccio Italy Recipe

  • Dosage per 4-6 people

  • Preparation time

    Preparation: 20 min

  • total time

    total: 20 min

pineapple carpaccio
pineapple carpaccio

How to make pineapple carpaccio

Clean the pineapple, remove the leaves, root and skin.

Cut in half and then into very thin slices and place on a plate.

Wash, rinse and cut the strawberries into wedges or small pieces, put 3/4 pieces (leave the rest whole) in a container with sugar and mix until a smooth sauce is obtained. Then strain if necessary. To make it even smoother.

Arrange the strawberries and strawberry sauce on a plate with the pineapple.

When the pineapple carpaccio is finished, garnish with ice cream and a little mint and serve immediately.

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