pineapple carpaccio Italy Recipe

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  • Dosage per 4-6 people

  • Preparation time

    Preparation: 20 min


  • total time

    total: 20 min

pineapple carpaccio
pineapple carpaccio
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Method

How to make pineapple carpaccio

Clean the pineapple, remove the leaves, root and skin.

Cut in half and then into very thin slices and place on a plate.

Wash, rinse and cut the strawberries into wedges or small pieces, put 3/4 pieces (leave the rest whole) in a container with sugar and mix until a smooth sauce is obtained. Then strain if necessary. To make it even smoother.

Arrange the strawberries and strawberry sauce on a plate with the pineapple.

When the pineapple carpaccio is finished, garnish with ice cream and a little mint and serve immediately.

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