Pasilla sauce is a common spicy sauce that is served with many Mexican dishes such as chicken and pork. Pasila chili or black chili is a dried chila chili.
material: For 4 people
6 pasilla chiles*
3 cloves garlic
1/4 onion
6 green tomatillos
Salty as you like
*Click here if you want to make a recipe using pasira chili but don’t have it on hand. spicy chili It can be used in place of other dried chili peppers used in Mexican cooking, as long as they are at the same peak level. serrano chilihe tree chili or any type chipotle pepper.
Preparation:
Removing the veins, seeds, and stems of chili peppers will reduce their spiciness.
Heat oil in a frying pan, fry chopped onions and garlic, add peeled and chopped chili peppers and tomatoes, add a little water and fry until thickened.
Serve chilled.
