Dosage per 30 cream puffs for cream puffs 50g water 50g milk 50g butter 2 large eggs (total weight 100-110g) 00 powder 75g pinch of salt for coffee cream 120g fresh cream 40g powdered sugar Mascarpone 150g Instant coffee 4g pinch of salt to decorate milk chocolate Coffee beans Submit shopping list Preparation: 40 minutes […]
coffee cream puff Italy Recipe Read More »
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Dosage per About 6 to 8 zeppoles For choux dough 125g water 85g butter 00 powder 75g 2 eggs (medium) pinch of salt for stuffing Dessert cream 400ml (200ml+200ml) Mascarpone 100g Pistachio cream 125g chopped pistachios for garnish Submit shopping list Preparation: half an hour cooking: 20 min total: 50 minutes + 1 hour break
Zeppole di San Giuseppe with pistachios Italy Recipe Read More »
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Dosage per 2 people 350 g pineapple, already washed 125ml water 75g sugar powdered or fresh ginger 1/2 lemon (juice) mint leaves to decorate Submit shopping list Preparation: 15 minutes cooking: 5 minutes total: 20 minutes + 9 hours break pineapple sorbet share share keep Method How to make pineapple sorbet Put water and sugar
pineapple sorbet Italy Recipe Read More »
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Dosage per 1 mold of 20-22cm for pastries 00 flour 300g Almond poodle 150g 140g butter 150g sugar 1 egg 1 teaspoon baking powder 1 orange or lemon (grated zest) For the classic pasta 2 egg whites Almond poodle 150g 150g sugar complete 300 g orange (or apricot) jam + 3-4 spoons for garnishing 1-2
delicious almond tart Italy Recipe Read More »
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Dosage per 1 18-20cm springform pan Dessert cream 200ml 120g sugar 3 egg yolks 250ml milk Ising glass 10g 2 oranges (1 for juice and zest, 1 for garnish) Submit shopping list Preparation: 40 minutes total: 40 minutes + 2-3 hours break bavarian orange share share keep Method How to make orange bavarois Add the
bavarian orange Italy Recipe Read More »
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Dosage per About 9 roll croissants For brioche dough 00 powder 175g 0 flour 75g 30g sugar 6g salt 50g soft butter 12 g fresh brewer’s yeast (or 4 g dry yeast) 115ml cold water complete 125g butter 1 egg yolk 1 tablespoon fresh cream or milk For filling dark chocolate nutella chopped pistachios Submit
roll croissant Italy Recipe Read More »
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Dosage per 1 mold of 22x11cm for base 25g cornstarch 250ml milk 50g butter 70g sugar 4 g draft beer yeast (or 1 g dry yeast) 0 flour 360g 1/2 teaspoon salt complete Bitter cocoa 20g (15g+5g) 3 tablespoons milk (2 tablespoons + 1 tablespoon) Submit shopping list Preparation: 50 minutes cooking: 40 minutes total:
leopard bread Italy Recipe Read More »
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Dosage per 1×24cm type for sponge cake 6 eggs 6 tablespoons boiling water 250g sugar 00 flour 300g 1/2 lemon (peeled) 1 bag of baking powder for custard 4 egg yolks 00 powder 40g 100g sugar 400ml milk 1/2 lemon (peeled) 1 teaspoon vanilla essence for the bath 250ml water 120g sugar 1 lemon (peeled)
ugly cake Italy Recipe Read More »
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Dosage per 6-8 people for fabric 00 flour 300g 40g sugar Extra virgin olive oil 50g 3 eggs 1/2 teaspoon baking powder 1 tablespoon orange liqueur or limoncello pinch of salt Seed oil for frying For decoration 250g honey 50g sugar 1/2 orange (zest) 1/2 lemon (peeled) 15g water sprinkles or sprinkles almond flakes Submit
Scerchiata Italy Recipe Read More »
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