Dosage per 1×24cm type 300g pumpkin Almonds 50g + other decorations Amaretti 50g + other decorations 3 eggs 00 powder 250g 1 bag of baking powder Seed oil 80g 160g sugar powdered sugar for decoration Submit shopping list Preparation: 15 minutes cooking: 45 minutes total: 1 hour + 30 minutes break pumpkin and amaretti cake […]
pumpkin and amaretti cake Italy Recipe Read More »
Desserts
Dosage per 1 24cm donut mold for donuts 00 flour 300g 300 g already washed pumpkin 3 eggs 150g sugar 1 teaspoon cinnamon 150ml milk 150g butter 1 bag of baking powder Bitter cocoa 20g For interview 150g dark chocolate 50ml milk 50g toasted hazelnuts Submit shopping list Preparation: 24 minutes cooking: 45 minutes total:
marble pumpkin donut Italy Recipe Read More »
Desserts
Dosage per 4 people 500 g already washed pumpkin Chestnuts 150g 1/2 onion 1/2 carrot 1/2 stick of celery extra virgin olive oil vegetable soup nutmeg Rosemary salt pepper Submit shopping list Preparation: 40 minutes cooking: half an hour total: 1 hour 10 minutes Pumpkin and chestnut cream soup share share keep Method How to
Pumpkin and chestnut cream soup Italy Recipe Read More »
Soups and creams
Pumpkin blossoms are a very tasty dish and are part of the Mexican culinary tradition. The flowers have a strong fragrance. It is better to buy it on the market fresh, not treated like an ornamental flower with sulfates and pesticides. Also, it cannot be stored in the refrigerator for more than 24 hours, so
Pumpkin flower soup – Mexican recipe Read More »
Soups and creams
Dosage per 4 people 1 whole Delica pumpkin (or 500g pumpkin pulp) 200g potatoes Vegetable soup 150ml 50g butter 1 shallot 1 pinch of cinnamon 1 pinch of nutmeg 1 pinch of ginger time sage salt pepper 2 slices of bread extra virgin olive oil Fresh cream 100ml Submit shopping list Preparation: 20 min cooking:
pumpkin soup Italy Recipe Read More »
Soups and creams
Peel and wash the pumpkin and cut into cubes approximately equal in size for more even cooking. Arrange the pumpkin on a baking sheet lined with baking paper, season with oil, salt, pepper, sugar and mint, and bake for about 2 hours at 140-150℃ in a preheated extractor fan. Season the bread with a little
Pumpkin confit bruschetta – Misya’s recipe Italy Recipe Read More »
Starters and Appetizers
Be sure to try this delicious dish! material: For 4 people 3 to 6 dried chipotle chiles (7 to 14 g) or canned chipotle chiles with adobo 3 cloves garlic 5 medium tomatillos, about 225 g, peeled and cut in half. 2 ripe round tomatoes or 425g canned tomatoes 1 tablespoon olive oil Cut 225g
Pumpkin and pork stew – Mexican food recipe Read More »
Meats and Stews