Pumpkin confit bruschetta – Misya’s recipe Italy Recipe
Peel and wash the pumpkin and cut into cubes approximately equal in size for more even cooking. Arrange the pumpkin on a baking sheet lined with baking paper, season with oil, salt, pepper, sugar and mint, and bake for about 2 hours at 140-150℃ in a preheated extractor fan. Season the bread with a little […]
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Starters and Appetizers