bruschetta

Pumpkin confit bruschetta – Misya’s recipe Italy Recipe

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Peel and wash the pumpkin and cut into cubes approximately equal in size for more even cooking. Arrange the pumpkin on a baking sheet lined with baking paper, season with oil, salt, pepper, sugar and mint, and bake for about 2 hours at 140-150℃ in a preheated extractor fan. Season the bread with a little […]

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Liver sausage bruschetta | Photo Liver sausage bruschetta regional recipe

Liver sausage bruschetta | Italy recipe

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print recipe Device: Dish Description: Liver sausage bruschetta. material homemade bread homemade bread pork liver sausage pork liver sausage extra virgin olive oil extra virgin olive oil salt salt Slice and toast the bread.Spread the liver sausage on top.Add oil and salt to taste. Preparing liver sausage bruschetta step 1. Slice and toast the bread.

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