Dosage per 12 donuts for donuts 00 powder 120g Bitter cocoa 30g 1/2 bag baking powder 100g sugar Yogurt 150g 1 egg 1 teaspoon vanilla essence Seed oil 20g for icing 150g dark chocolate Fresh cream 50g furikake for decoration Submit shopping list Preparation: 20 min cooking: 10 minutes total: 30 minutes + 1 hour […]
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Desserts
Dosage per 1×20cm type for pastries 100g butter 00 powder 250g 100g sugar 1 egg 1 teaspoon baking powder 1 teaspoon vanilla essence 50g chocolate chips for stuffing ricotta cheese 250g 50g sugar Submit shopping list Preparation: 35 minutes cooking: 25 minutes total: 1 hour + 30 minutes break crushed ricotta and chocolate share share
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Desserts
Dosage per 1 mold of 24x10cm 2 bananas 0 flour 150g 120g cane sugar 100g soy milk Seed oil 60g Walnuts 50g Bitter cocoa 30g 1 bag of baking powder Submit shopping list Preparation: 20 min cooking: 40 minutes total: 1 hour chocolate banana bread share share keep Method How to make chocolate banana bread
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Desserts
Mexican chocolate is a cinnamon-flavored bittersweet chocolate. material: For 4 people 2 medium apples 5 large marshmallows, 1 cut into quarters and 4 cut in half crosswise 2 tablespoons finely chopped Mexican chocolate 4 tablespoons unsalted butter 2 tablespoons water Preparation: Preheat oven to 400 degrees. Cut the apple in half lengthwise. Remove the seeds
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Desserts
This delicious Mexican chocolate dessert recipe is used as a cupcake filling… mouth-watering! Ingredients: 15 cupcakes 1 tablespoon of cocoa powder 1 3/4 tablespoons cornstarch 3 spoons of sugar pinch of salt 1/2 cup fresh cream 2 egg yolks 1 cup milk 85g chopped Mexican chocolate 1 teaspoon pure vanilla extract 1 1/2 teaspoons unsalted
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Desserts
These socarati (Mexican chocolate) muffins are packed with chocolate flavor because they use less milk, eggs, and sugar. You can use as many spices as you like, but add more if you want more flavor. Muffin ingredients: Makes about 24 muffins 2 cups flour 1 teaspoon baking soda 1 cup softened unsalted butter 1 cup
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Desserts
Piling up a bunch of chocolate chip cookies next to a container of ice cream is an easy way to feed a crowd. Preparation: 20 minutes Cooking: 12 minutes material: Makes about 40 cookies 225g softened unsalted butter 100g powdered sugar 175g brown sugar 2 teaspoons vanilla essence 2 beaten eggs 300g flour cocoa powder
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Desserts
A quick and easy smoothie with spicy Mexican flavor. material: Shake 225g 4 times 625 g (about 3 1/2 cups) Mexican chocolate ice cream, or regular chocolate ice cream with a pinch of cinnamon powder and chilli chili 2/3 cup whole milk 3 tablespoons chocolate syrup 4 tablespoons fresh cream (optional) Ancho chili powder (for
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Beverages
This delicious hot chocolate is not too sweet, has a distinct cocoa flavor, and is delicately seasoned with spices. The combination of cinnamon and chocolate is exquisite. The cocoa will remain at the bottom of the cup if you don’t stir it, and a cinnamon stick is perfect for this. material: For 4 people 1/4
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Beverages