crushed ricotta and chocolate Italy Recipe

  • Dosage per 1×20cm type
  • for pastries
  • for stuffing

  • Preparation time

    Preparation: 35 minutes

  • cooking time

    cooking: 25 minutes

  • total time

    total: 1 hour + 30 minutes break

crushed ricotta and chocolate
crushed ricotta and chocolate

How to make crumbled ricotta and chocolate

First prepare the pastry. Mix flour and butter and form into cubes, add sugar, yeast, vanilla and eggs and mix well.
Finally, add the chocolate chips quickly to prevent them from melting due to the heat of your hands.

Add the sugar to the ricotta and mix well with a fork (or electric whisk) until you get a homogeneous mixture.

Pour 2/3 of the batter into a mold lined with baking paper, filling the bottom and edges of the mold.
Add the ricotta cheese, smooth the surface well, and cover the entire surface with the remaining puff pastry.

Cook for about 25-30 minutes in a static oven preheated to 190°C.

When the crumbled ricotta and chocolate are ready, let them cool completely before removing and serving.

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