pumpkin and amaretti cake Italy Recipe

First, mix the amaretti biscuits finely in a mixer and then set aside, then mix the cleaned pumpkin and almonds in the same mixer.

Place eggs in a bowl, add sugar and mix well until foamy. Then add oil and mix.

Then first add the pumpkin puree, then the sifted yeast and flour, and finally the amaretti biscuits.

Pour the mixture into a pan sprinkled with butter and flour and cook in a preheated static oven at 180 ° C for about 45 minutes.

Once baked, let it cool before turning it into a mold and decorate it with powdered sugar.

The pumpkin and amaretti cake is completed. Garnish with almonds and amaretti before serving.