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Raspberry and pistachio sub Italy Recipe

Dosage per 1×24cm type For sable pasta 00 powder 250g 150g butter pinch of salt 1 grated lemon zest 45g egg yolk 100g powdered sugar For decoration 20 fresh raspberries raspberry jam chopped pistachios Submit shopping list Preparation: 40 minutes cooking: 20 min total: 1 hour + 3 hours break Raspberry and pistachio sub share

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animal pancakes Italy Recipe

Dosage per 4 animal pancakes for pancakes 00 flour 200g 2 eggs 2 tablespoons seed oil 4 tablespoons sugar 200ml milk pinch of salt 1 teaspoon baking powder to decorate clementine strawberry blueberry banana chocolate chips honey (optional) Submit shopping list Preparation: 20 min cooking: 20 min total: 40 minutes animal pancakes share share keep

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peach and raspberry cake Italy Recipe

Dosage per 1×20cm type 2 eggs 130g sugar 00 powder 220g 1/2 bag baking powder Seed oil 80ml 130ml milk 2 peaches raspberry 100g 1 tablespoon brown sugar vanilla Submit shopping list Preparation: half an hour cooking: 45 minutes total: 1 hour 15 minutes peach and raspberry cake share share keep Method How to make

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whole wheat plum cake Italy Recipe

Dosage per 1 mold of 10x28cm 250g whole wheat flour 200g sugar 3 eggs Yogurt 250g Seed oil 120g 30ml milk 1 bag of baking powder pinch of salt 1 teaspoon vanilla essence 50 g walnuts, already shelled Dried blueberries 50g powdered sugar for decoration Submit shopping list Preparation: 15 minutes cooking: 55 minutes total:

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