Corn is often used in Mexican cuisine. This recipe is very easy to make, so it’s also recommended when you don’t have much time. Preparation time – 15 minutes material: For 4 to 6 people 3 cups sweet corn 1/2 cup chopped onion 1/4 cup butter, cut into cubes 1 can or 115g chopped green […]
Mexican Fried Corn – Mexican Recipes Read More »
Vegetables and Legumes
A delicious sauce perfect for smoked meat tacos. material: 3 cups 300g corn 1 cup tomatoes, cut into quarters 2 teaspoons vegetable oil 2 teaspoons red wine vinegar salt and pepper Preparation: Combine corn, tomatoes, vegetable oil, and red wine vinegar. Season with salt and pepper.
Corn and tomato sauce – Mexican recipe Read More »
Sauces
A very simple recipe and a very typical Mexican dish. material: For 4 people Peel or slice 4 corn (corn) 3 tomatoes or ripe tomatoes 1/2 onion 6 long chili peppers 2 cloves of garlic Epazote 1 branch 1 liter of dashi soup 400g butter Salty to your liking Preparation: Mix tomatoes, garlic and onions
Corn soup – Mexican recipe Read More »
Soups and creams
This summer recipe can be served as an appetizer with tortilla chips or as a fresh and delicious dish with chicken or fish. Made with corn, beans, tomatoes, onions, peppers, and avocado, this salad has a great balance of textures and is beautiful to look at. Preparation time – 25 minutes material: 1/2 kg yellow
Black Bean, Corn and Cilantro Salad – Mexican Recipe Read More »
Sauces
A delicious recipe for grilled lobster and corn on the cob drizzled with spicy ancho chili butter. material: For 6 people For spicy butter 1 cup (2 sticks) unsalted butter 1/4 teaspoon salt *1/4 cup ancho chili powder for lobster 6 lobsters – 570 g or 20 oz each) 1/4 cup extra virgin olive oil
Grilled Lobster with Spicy Butter and Corn on the Cob – Mexican Recipe Read More »
Fish and Seafood
Pulses (a type of legume) contain the most fiber of all legumes. For people who find these foods cause bloating, we recommend adding herbs that help with digestion, such as cumin or fennel. Get ready. material: (For 5 people) 2 tablespoons olive oil 1 onion 1 cup chicken or vegetable soup 5 red tomatoes 200g
Cream of tomato and corn soup – Mexican recipe Read More »
Soups and creams
This recipe will surprise you with its deliciousness. In addition to the taste, it is also very easy to make. Time: 20 minutesCooking: 3 hours. material: For 4 to 6 people 450g ground beef 1 onion (chopped) 459 g beans, washed and drained 800g diced tomatoes (without draining) 300 g corn kernels (drained) 3/4 cup
Meat with spicy sauce and corn – Mexican recipe Read More »
Meats and Stews