This summer recipe can be served as an appetizer with tortilla chips or as a fresh and delicious dish with chicken or fish. Made with corn, beans, tomatoes, onions, peppers, and avocado, this salad has a great balance of textures and is beautiful to look at.
Preparation time – 25 minutes
material:
- 1/2 kg yellow corn
- 1/2 kg white corn
- 1 kg black beans
- 1/2 kg Italian-style tomatoes, diced
- 1 bunch finely chopped coriander
- 5 green onions (sliced)
- 1 small red onion, finely chopped
- 1 red bell pepper (seeded and chopped)
- 1 tablespoon minced garlic
- 1/4 cup lemon juice
- 1 avocado – peeled, seeded and diced
- 2 tablespoons olive oil, or to taste
Preparation:
Combine yellow and white corn, black beans, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic in a large bowl. Gradually add the lemon and avocado juices.
Drizzle with olive oil and enjoy.
