Gorgonzola and pear croquettes – Misya’s recipe Italy Recipe
First, make the béchamel sauce. Melt the butter in a heavy-bottomed saucepan, add the flour and mix. Also, add the milk (it’s even better if you pre-heat it), mix well with a whisk, put on low heat and simmer, stirring constantly, until it thickens.Remove from heat, season with salt and pepper, add Gorgonzola and stir […]
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