Broccoli and ricotta cheese dumplings – Misya’s recipe Italy Recipe
First, wash the broccoli and separate it into florets. Boil for a few minutes (5-7 minutes) in already boiling water, immediately drain and put under running water. This will prevent it from cooking any further (and will prevent it from darkening). Mash it coarsely with a fork, then add the ricotta cheese, Parmesan cheese, salt, […]
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Starters and Appetizers