Dosage per 1×20cm type for pastries 100g butter 00 powder 250g 100g sugar 1 egg 1 teaspoon baking powder 1 teaspoon vanilla essence 50g chocolate chips for stuffing ricotta cheese 250g 50g sugar Submit shopping list Preparation: 35 minutes cooking: 25 minutes total: 1 hour + 30 minutes break crushed ricotta and chocolate share share […]
crushed ricotta and chocolate Italy Recipe Read More »
Desserts
First, wash the broccoli and separate it into florets. Boil for a few minutes (5-7 minutes) in already boiling water, immediately drain and put under running water. This will prevent it from cooking any further (and will prevent it from darkening). Mash it coarsely with a fork, then add the ricotta cheese, Parmesan cheese, salt,
Broccoli and ricotta cheese dumplings – Misya’s recipe Italy Recipe Read More »
Starters and Appetizers
print recipe Device: pot Cooking instructions for ricotta cheese meatballs. material ricotta cheese 600g ricotta cheese 600g 300g bread crumbs 300g bread crumbs 6 eggs 6 eggs extra virgin olive oil extra virgin olive oil milk milk garlic garlic parsley parsley salt salt pepper pepper Moisten the bread crumbs with a little milk.Stir in the
Ricotta Meatballs | Photo Ricotta Meatballs Italy Recipe Read More »
Starters and Appetizers