Oaxaca Yema Bread - Mexican Recipe

Oaxaca Yema Bread – Mexican Recipe

A traditional bread from the Oaxaca region, its cuisine is one of the most interesting in the country. It is a sweet bread that is often eaten for breakfast or snack. Usually used to prepare toast. material (For 6 people) Flour 1kg 185g sugar 5 eggs Make varnish from 1 egg white and 1/2 egg […]

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Pulquepan - Mexican recipe

Pulquepan – Mexican recipe

Pulque is an alcoholic beverage made from the fermentation of the juice or mead of agave or maguey, especially maguey pulquero. Currently, its production takes place mainly in the state of is The most traditional Mexican alcoholic drink From the center of the country. Its consumption is widespread in rural areas and, to a

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Cornbread - Mexican Recipes

Cornbread – Mexican Recipes

The following Mexican recipes from the Yucatan region are excerpted from the book The Book of Corn Stews-Yucatan Mayan Cuisine and submitted by Dinorah Hernandez. Thank you for your cooperation, Dinora! material: 1/2 kg flour 1/2 kg sugar 3 teaspoons baking powder (royal) 8 eggs 4 pieces of soft corn. 1 cup milk 200g butter

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