A traditional bread from the Oaxaca region, its cuisine is one of the most interesting in the country. It is a sweet bread that is often eaten for breakfast or snack. Usually used to prepare toast. material (For 6 people) Flour 1kg 185g sugar 5 eggs Make varnish from 1 egg white and 1/2 egg […]
Oaxaca Yema Bread – Mexican Recipe Read More »
Bread
A bun is the Mexican version of a hard rectangular French bread that resembles a rugby ball and is often used to make sandwiches called “tortas.” Perfect for lunch or dinner. material: Makes 8 loaves 3 1/2 to 4 cups all-purpose flour 1 1/2 teaspoons active dry yeast 1 teaspoon salt 1 tablespoon honey 1
Panpan – Mexican recipe Read More »
Bread
Pulque is an alcoholic beverage made from the fermentation of the juice or mead of agave or maguey, especially maguey pulquero. Currently, its production takes place mainly in the state of Hidalgo.it is The most traditional Mexican alcoholic drink From the center of the country. Its consumption is widespread in rural areas and, to a
Pulquepan – Mexican recipe Read More »
Bread
he bread of the dead This is a special type of bread that is closely associated with the Day of the Dead celebration, a week-long festival that begins on the 1st of November, depending on the region. The shape of Pan de Muerto consists of a small ball in the center of the top representing
Bread of the Dead – Mexican Recipe Read More »
Bread
The following Mexican recipes from the Yucatan region are excerpted from the book The Book of Corn Stews-Yucatan Mayan Cuisine and submitted by Dinorah Hernandez. Thank you for your cooperation, Dinora! material: 1/2 kg flour 1/2 kg sugar 3 teaspoons baking powder (royal) 8 eggs 4 pieces of soft corn. 1 cup milk 200g butter
Cornbread – Mexican Recipes Read More »
Bread
