Cornbread – Mexican Recipes
The following Mexican recipes from the Yucatan region are excerpted from the book The Book of Corn Stews-Yucatan Mayan Cuisine and submitted by Dinorah Hernandez. Thank you for your cooperation, Dinora! material: 1/2 kg flour 1/2 kg sugar 3 teaspoons baking powder (royal) 8 eggs 4 pieces of soft corn. 1 cup milk 200g butter […]
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