Dosage per 1 tray of biscuits for cookies 00 flour 150g 150g cane sugar 1 egg yolk 100g butter 2 teaspoons baking powder 1 pinch of bicarbonate pinch of salt cinnamon Ginger nutmeg cloves to decorate 1 egg white 150g powdered sugar 1/2 teaspoon lemon juice sprinkles or sprinkles Submit shopping list Preparation: 35 minutes […]
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Desserts
Dosage per 1×18cm type for base Crackers 120g 70g butter for stuffing ricotta cheese 300g 200 g robiola or other spread cheese 2 tablespoons grated Parmesan cheese Cleaned rocket 25 g salt pepper to decorate 1/2 Roman cauliflower (Romanesco broccoli) pitted black olives pink pepper salt extra virgin olive oil Submit shopping list Preparation: half
christmas cheesecake Italy Recipe Read More »
Desserts
Fluffy fried fritters are a hit at Christmas parties, especially with children. bionic girl material: 1 1/4 cups granulated sugar 4 eggs 1 cup whole milk 1 tablespoon unsalted butter 1/2 teaspoon salt 1-3/4 cup flour oil for frying Preparation: In a large bowl, beat the eggs with 2 tablespoons of the sugar using an
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Desserts
Dosage per 10 people for the cake 3 24cm sponge cake discs Pavezzini 200g Dessert cream 250g 125g dark chocolate rum icing sugar for cream 2 egg yolks 100g sugar Cornstarch 50g milk 500ml 1 teaspoon vanilla essence Submit shopping list Preparation: 50 minutes total: 50 minutes + 1 hour break chef christmas cake share
chef christmas cake Italy Recipe Read More »
Desserts
Traditionally, this is a dish served on Christmas Eve. The leftovers are used to make delicious sandwiches. Please note that the salt cod preparation begins 48 hours in advance. material: For 6 people Dried salted cod 450g 1/2 cup olive oil 1 white onion, peeled, halved and finely chopped 4 cloves garlic, finely chopped or
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Fish and Seafood
This recipe was submitted by Helen. A typical Mexican Christmas drink, served hot. This sweet drink is an indispensable part of the month, as well as a delicious and aromatic tradition, with tejocote and guava giving it its traditional flavour. material: 25 Tejo Court 15 guavas 1 cup raisins 2 cups prunes 300 grams tamarind
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Beverages
Traditionally, punch is served hot during the Christmas holidays. It is made with piloncillo and various fruits. This recipe is simplified. Larui Schneider material: 6 small apples (core, peel and slice) 12 guavas (cut in half) 1-1/4 cup raisins 1 cup chopped prunes 6 oranges, washed and cut (with skin) 6 cinnamon sticks 6 1/2
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Beverages