Traditionally, this is a dish served on Christmas Eve. The leftovers are used to make delicious sandwiches. Please note that the salt cod preparation begins 48 hours in advance. material: For 6 people Dried salted cod 450g 1/2 cup olive oil 1 white onion, peeled, halved and finely chopped 4 cloves garlic, finely chopped or […]
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Fish and Seafood
Cod is a white-fleshed fish with little fat and a mild taste that can be caught all year round. You can also use grouper or red sea bream in this recipe. If you want to make it spicier, try adding a little chopped chipotle to your adobo sauce or a pinch or two of ground
Mexican cod and potato stew – Mexican recipe Read More »
Fish and Seafood
Campeche is famous for its seafood dishes, which are seasoned to become true delicacies. During the December festival, cod is prepared in a unique campechiano style. Enjoy this delicious recipe without suppressing your appetite. Cod is a migratory fish that breeds in cold waters and is prized for its meat and oil. It can weigh
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Fish and Seafood