Cod is a white-fleshed fish with little fat and a mild taste that can be caught all year round. You can also use grouper or red sea bream in this recipe. If you want to make it spicier, try adding a little chopped chipotle to your adobo sauce or a pinch or two of ground […]
Mexican cod and potato stew – Mexican recipe Read More »
Fish and Seafood
It’s a very delicious stew. The meat is slow-cooked and very tender. Preparation time – 20 minutes Cooking time – 6 hours 10 minutes. material:6 servings 1 kg (150 g) boneless pork loin, cut into 1 1/2 cm cubes 400g diced tomatoes 400g diced green chilli 2 sweet potatoes (peeled and cut into 1cm cubes)
Slow Cooker Pork and Green Chili Stew – Mexican Recipe Read More »
Meats and Stews
Be sure to try this delicious dish! material: For 4 people 3 to 6 dried chipotle chiles (7 to 14 g) or canned chipotle chiles with adobo 3 cloves garlic 5 medium tomatillos, about 225 g, peeled and cut in half. 2 ripe round tomatoes or 425g canned tomatoes 1 tablespoon olive oil Cut 225g
Pumpkin and pork stew – Mexican food recipe Read More »
Meats and Stews