It’s a very delicious stew. The meat is slow-cooked and very tender.
Preparation time – 20 minutes
Cooking time – 6 hours 10 minutes.
material:6 servings
- 1 kg (150 g) boneless pork loin, cut into 1 1/2 cm cubes
- 400g diced tomatoes
- 400g diced green chilli
- 2 sweet potatoes (peeled and cut into 1cm cubes)
- 1/2 onion (roughly chopped)
- 5 cloves garlic (chopped)
- 1 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- Appropriate amount of black pepper
- 1 tablespoon hot pepper sauce
- 1 cup frozen corn
- 1/2 cup grated cheddar cheese
Preparation:
Combine pork, tomatoes, green chiles, sweet potatoes, onions, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover and simmer until meat is tender, 6 to 7 hours.
Add corn, cover again and simmer until corn is hot, 10 to 15 minutes. Sprinkle with grated cheddar cheese and serve.
