cheese

Blue Cheese and Sage Guacamole - Mexican Recipe

Blue Cheese and Sage Guacamole – Mexican Recipe

A typical recipe for a May 5th party. Preparation time: 15 minutes total time: 20 min material: Makes 2-3 cups 3 avocados 2 pieces of bacon 1/4 cup blue cheese (crushed, room temperature) (or Gorgonzola cheese) 1/4 red onion (chopped) 1 Roma tomato, seeded and finely chopped 1/2 bell pepper 1/2 jalapeño (finely chopped) 1/4 […]

Blue Cheese and Sage Guacamole – Mexican Recipe Read More »

Vegetables and Legumes, , , , , , ,
Chili stuffed with chicken and cheese with sauce - Mexican recipe

Chili stuffed with chicken and cheese with sauce – Mexican recipe

You can make this dish spicy or mild depending on the enchilada sauce you use. If you prefer something milder, you can pair the enchilada sauce with a little tomato sauce. You can also make your own enchilada sauce. Enjoy with rice or salad. material: Serves 12 people 24 fresh green chilies 1/4 cup olive

Chili stuffed with chicken and cheese with sauce – Mexican recipe Read More »

Vegetables and Legumes, , , , , , , ,
empanada

Chili Pasta Empanaditas with Cheese – Mexican Recipe

Today we would like to thank María de Lourdes Juárez Grajeda for sending us this very appetizing recipe that everyone can enjoy. material: 200g past chilli** (see last note) 1/2 cup bay cheese or shredded Chihuahua cheese. 1/2 cup chopped white onion 1 Cut the tomatoes into small pieces. Finely chop 2 cloves of garlic.

Chili Pasta Empanaditas with Cheese – Mexican Recipe Read More »

Vegetables and Legumes, , , , , , ,
Chili stuffed with cheese and tuna - Mexican recipe

Chili stuffed with cheese and tuna – Mexican recipe

of stuffed peppers A dish of Mexican origin, it is basically a whole chili pepper stuffed with food (usually meat), wrapped in a layer of beaten egg, and fried. They are considered a main dish and are usually served with legume garnishes. Chili pepper varieties are involved because traditionally very hot varieties of chili peppers

Chili stuffed with cheese and tuna – Mexican recipe Read More »

Vegetables and Legumes, , , , , , ,
Cheese and guava flan - Mexican recipe

Cheese and guava flan – Mexican recipe

Guavas are abundant in Aguascalientes and are used in a variety of desserts. The combination often used in Mexico istieIt is made with cream cheese and fruits such as guava, quince, and pear and is served after dinner. This Mexican Cheese and Guava Flan recipe delivers a delicious combination of fruit and cream cheese. material:

Cheese and guava flan – Mexican recipe Read More »

Desserts, , , , , ,
Avocado Cream Cheese - Mexican Recipe

Avocado Cream Cheese – Mexican Recipe

Special recipes for diabetics. Swap the traditional cheese dip for tortilla chips and add vegetables and this creamy sauce. You can reduce your carbohydrate, fat, and calorie intake while still satisfying your salty snack cravings. material: Serves 6 people 1 medium ripe avocado, halved, seeded and peeled 1/4 cup sour cream 3 tablespoons whipped low-fat

Avocado Cream Cheese – Mexican Recipe Read More »

Vegetables and Legumes, , , , , ,
Pineapple and cream cheese cake - Mexican recipe

Pineapple and cream cheese cake – Mexican recipe

This delicious cake or pie (English pronunciation of the word) feet Cream cheese and pineapple cake is the perfect way to end a delicious meal or accompany coffee. This exquisite cake has been very popular in Tampico for over 100 years, but its origins are probably not purely Mexican, as the cake is less common

Pineapple and cream cheese cake – Mexican recipe Read More »

Desserts, , , , , , ,
Ancho chile stuffed with cheese - Mexican recipe

Ancho chile stuffed with cheese – Mexican recipe

Ancho chiles are dried poblano chiles. The combination of chili peppers and cheese is one of the most pleasing combinations for palates not accustomed to the intense spiciness of most chili peppers. The fat in the cheese (in this case, less-cured sheep cheese, but fresh goat cheese is fine too) forms a protective film around

Ancho chile stuffed with cheese – Mexican recipe Read More »

Vegetables and Legumes, , , , , , ,

Broccoli and ricotta cheese dumplings – Misya’s recipe Italy Recipe

First, wash the broccoli and separate it into florets. Boil for a few minutes (5-7 minutes) in already boiling water, immediately drain and put under running water. This will prevent it from cooking any further (and will prevent it from darkening). Mash it coarsely with a fork, then add the ricotta cheese, Parmesan cheese, salt,

Broccoli and ricotta cheese dumplings – Misya’s recipe Italy Recipe Read More »

Starters and Appetizers, , , , , , ,
Scroll to Top