You’ll be surprised at how easy this taco sauce is to make. Mix the spices together for about 5 minutes and let the sauce simmer for about 20 minutes. Keep one of the most delicious sauces in a jar and it will be even more flavorful the next day. Tip: Prepare double batches and freeze […]
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Sauces
One way to make a dish spicier is to use chipotle in your adobo. It has a strong flavor, so be careful when using it. This sauce can be used on tacos, rice, meat, or to improve any sauce. A perfect marinade for roasting meat or poultry. Add this sauce to mayonnaise for fried fish
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Sauces
It’s a versatile recipe because it can be eaten at any time of the day and can be made quickly as long as you have the sauce ready. The last recipe I posted was adobo sauce, and today I’m posting a great dish that you can use. Ingredients: 6 servings 1 jar (450g) of your
Spicy chilaquiles with eggs and vegetables – Mexican recipe Read More »
Sauces
This is a very easy and very quick recipe. This is a versatile recipe that can be used in a variety of situations, and is also recommended for vegetarians. material: For 4 people 4 flower tortillas 400g refried beans (canned beans are also acceptable) A pinch of cayenne pepper 200g adzuki beans (soak adzuki beans
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Vegetables and Legumes
A delicious recipe for grilled lobster and corn on the cob drizzled with spicy ancho chili butter. material: For 6 people For spicy butter 1 cup (2 sticks) unsalted butter 1/4 teaspoon salt *1/4 cup ancho chili powder for lobster 6 lobsters – 570 g or 20 oz each) 1/4 cup extra virgin olive oil
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Fish and Seafood
The next recipe is a typical Mexican dish, spicy tomato sauce. material: 4 firm ripe tomatoes 1 onion (small) 1 clove of garlic 1 jalapeño chili (or depending on your spiciness preference) Virgin olive oil 40ml salt Preparation: Blanch the tomatoes in boiling water for a few seconds and let them cool. Peel the skin,
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Sauces
Piling up a bunch of chocolate chip cookies next to a container of ice cream is an easy way to feed a crowd. Preparation: 20 minutes Cooking: 12 minutes material: Makes about 40 cookies 225g softened unsalted butter 100g powdered sugar 175g brown sugar 2 teaspoons vanilla essence 2 beaten eggs 300g flour cocoa powder
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Desserts
This spicy cake topped with caramelized pineapple gives it a tropical feel. The cake goes really well with vanilla ice cream. material: For 8-10 people 16 tbsp.Unsalted butter, softened, add more for grease 1 cup brown sugar 1/2 cup chopped walnuts (toasted) 3 tablespoons dried cherries 8 pineapple slices (canned) 1 1/2 cups pastry flour
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Desserts
print recipe Device: pot Dish Description Spicy red crostini. material 4 pieces of homemade bread 4 pieces of homemade bread 1 cup peeled tomatoes 1 cup peeled tomatoes 1 chili pepper 1 chili pepper 2 cloves of garlic 2 cloves of garlic oil oil salt salt Origan Origan Lightly fry the garlic, oil, and chili
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Starters and Appetizers