The next recipe is a typical Mexican dish, spicy tomato sauce.
material:
- 4 firm ripe tomatoes
- 1 onion (small)
- 1 clove of garlic
- 1 jalapeño chili (or depending on your spiciness preference)
- Virgin olive oil 40ml
- salt
Preparation:
Blanch the tomatoes in boiling water for a few seconds and let them cool.
Peel the skin, cut in half, and remove the juice and seeds.
Peel, peel and chop the onions, garlic and chili peppers.
Mix together with tomatoes and add oil and salt at the end.
