This recipe is perfect for a light lunch or dinner. Serve warm or at room temperature. If you prefer, you can also use 4 large egg whites instead of 2 whole eggs. material: For 4 people 1 red-skinned potato (170 g), thoroughly washed, halved and thinly sliced. 2 tablespoons olive oil 3 cloves garlic (chopped) […]
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Vegetables and Legumes
This is a simple recipe using very common ingredients: potatoes and cheese. Plus, it’s delicious. material: 1/2 kg potatoes 2 eggs 100g cheese oil salt Preparation: 1. Boil the potatoes and peel them. Mash and add cheese. Continue mashing until well mixed. Next, add the eggs and mix well. Add salt to taste. 2. Heat
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Vegetables and Legumes
Dosage per 4 people 600g potatoes 200g carrots smoked bacon 100g 1 onion 1 liter vegetable soup 30g butter nutmeg salt pepper parsley Submit shopping list Preparation: 15 minutes cooking: 35 minutes total: 50 minutes potato soup share share keep Method how to make potato soup Clean the potatoes, carrots and onions, cut the potatoes
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Soups and creams
Dosage per 2 people for potatoes 400g potatoes smoked salmon 50g 1/2 grated lemon zest salt pepper extra virgin olive oil for cream Mayonnaise 50g smoked salmon 30g chives marjoram Submit shopping list Preparation: 15 minutes cooking: 35 minutes total: 50 minutes salmon potato share share keep Method How to make salmon potatoes First, wash
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Garnishes
Dosage per 4 people 1kg potatoes coconut milk 400ml 1 teaspoon turmeric Curry 1.5 teaspoons 2 cloves of garlic 1 chili pepper fresh coriander (or parsley) salt extra virgin olive oil Submit shopping list Preparation: 20 min cooking: 20 min total: 40 minutes curry potato share share keep Method How to make curry potatoes First,
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Garnishes
Related recipes Recipes similar to potato rose leave a comment Please leave a comment if you have tried the recipe, need clarification before making the dish, or just want to leave a greeting. your comment Leave a comment on Potato Rose comment anna angelini January 18, 2024 8:49am good idea answer Ten of 1 Comments
Potato roses – Misya’s recipe Italy Recipe Read More »
Starters and Appetizers
Dosage per 4 people 250g dried lentils tomato puree 50ml 3-4 cherry tomatoes (optional) 2 carrots 1 stick of celery 2 potatoes vegetable soup (or water) salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 35 minutes total: 45 minutes + 30 minutes break lentil and potato soup share share keep Method
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Soups and creams
Cod is a white-fleshed fish with little fat and a mild taste that can be caught all year round. You can also use grouper or red sea bream in this recipe. If you want to make it spicier, try adding a little chopped chipotle to your adobo sauce or a pinch or two of ground
Mexican cod and potato stew – Mexican recipe Read More »
Fish and Seafood
Dosage per 2 people in a velvety sauce Sweet potato 500g 1 fresh green onion 15g butter Vegetable soup 500ml Fresh cream 75ml paprika salt extra virgin olive oil For decoration bacon 50g paprika extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 40 minutes total: 55 minutes sweet potato cream soup share
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Garnishes