Dosage per 4 people Quinoa 250g 150g potatoes 250g cooked lentils 1/2 onion Vegetable soup 500ml salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 35 minutes total: 45 minutes quinoa and lentil soup share share keep Method How to make quinoa and lentil soup Clean the potatoes and onions, cut the […]
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Soups and creams
Dosage per 2-4 people 240 g cooked lentils 500g carrots 1 organic orange (rind grated) 1 onion Vegetable soup 500ml salt pepper extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 25 minutes total: 40 minutes Cream of carrot and lentil soup share share keep Method How to make cream of carrot and
Cream of carrot and lentil soup Italy Recipe Read More »
Soups and creams
Authentic soup from central Mexico – young lentils and potatoes combined with nopales (cacti). material: 10 items 14 cups water Cut 3 cloves of garlic into 3 pieces 450g lentils 3 1/2 tablespoons chicken soup 1 teaspoon olive oil 1/2 small onion (chopped) 2 cloves of garlic (chopped) 1 tomato (chopped) 1/4 teaspoon cumin powder,
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Soups and creams
Dosage per 4 people 250g dried lentils tomato puree 50ml 3-4 cherry tomatoes (optional) 2 carrots 1 stick of celery 2 potatoes vegetable soup (or water) salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 35 minutes total: 45 minutes + 30 minutes break lentil and potato soup share share keep Method
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Soups and creams
Dosage per 4 people 200g lentils 300g tomatoes rocket 100g 200g canned tuna balsamic vinegar extra virgin olive oil salt Submit shopping list Preparation: 40 minutes cooking: half an hour total: 1 hour 10 minutes lentil and tuna salad share share keep Method How to make lentil and tuna salad Soak the lentils for an
lentil and tuna salad Italy Recipe Read More »
Soups and creams