Cream of carrot and lentil soup Italy Recipe


  • Dosage per 2-4 people

  • Preparation time

    Preparation: 15 minutes

  • cooking time

    cooking: 25 minutes

  • total time

    total: 40 minutes

Cream of carrot and lentil soup
Cream of carrot and lentil soup

How to make cream of carrot and lentil soup

Peel the carrots and cut them into slices, clean and finely chop the green onions (or, like me, grate them on a grater with large holes), drain the boiling water from the lentils.

Sauté the green onions in a pan with the orange zest to release all the flavor.
Add the lentils and carrots, season lightly, pour in the soup and simmer over medium heat for 15-20 minutes.

Blend in a blender until smooth and creamy, then season with salt and pepper.

Cream of carrot and lentil soup is ready. Serve warm, hot or cold.

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