Walnut cream - Mexican recipe

Walnut cream – Mexican recipe

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This creamy soup nut It’s easy and delicious.

Walnut appetizers are very popular during the winter. This soup, walnut cream, is an elegant dish and is widely used for dinner on special occasions such as weddings, as well as for Christmas Eve and New Year’s Eve dinners.

material: For 4 people

  • 2 tablespoons olive oil
  • 2 cloves of minced garlic
  • 3 tablespoons chopped green onion or green onion
  • 1 1/2 cups walnuts
  • 1/4 cup white wine
  • 2/3 cup cream
  • 1 cup milk
  • 2 cups chicken soup
  • 1 Brunch time
  • 1 bay leaf
  • 1 pinch of salt
  • 1 pinch of pepper
  • 2 tablespoons olive oil

Preparation:

Heat the oil in a pan and add the garlic, lees, and walnuts.

Stir a little to brown and add the wine.

Reduce and transfer to a blender and mix with cream, milk and chicken broth.

Mix well and return to the pot and season with thyme, bay leaf, salt and pepper.

Serve immediately.

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