Starters and Appetizers

Gorgonzola and pear croquettes – Misya’s recipe Italy Recipe

First, make the béchamel sauce. Melt the butter in a heavy-bottomed saucepan, add the flour and mix. Also, add the milk (it’s even better if you pre-heat it), mix well with a whisk, put on low heat and simmer, stirring constantly, until it thickens.Remove from heat, season with salt and pepper, add Gorgonzola and stir […]

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Fondue from Valle d’Aosta – Misya’s recipe Italy Recipe

First, peel the cheese, cut it into cubes, put it in a bowl with milk, cover it with plastic wrap and leave it in the refrigerator for at least 8 hours. Put the bowl back, discard the cheese, and set the milk aside. Put the cheese in a container suitable for cooking over a double

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Broccoli and ricotta cheese dumplings – Misya’s recipe Italy Recipe

First, wash the broccoli and separate it into florets. Boil for a few minutes (5-7 minutes) in already boiling water, immediately drain and put under running water. This will prevent it from cooking any further (and will prevent it from darkening). Mash it coarsely with a fork, then add the ricotta cheese, Parmesan cheese, salt,

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Intertwined puff pastry hearts Italy Recipe

Let’s start with the delicious puff pastry hearts. Roll out the puff pastry roll, fill half with specks, and fold the other half over the filling.Using a smooth-bladed knife or pizza cutter, cut a strip about 1 cm wide from the folded edge of the puff pastry.Twist each strip around itself to create a twist

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Potato roses – Misya’s recipe Italy Recipe

Related recipes Recipes similar to potato rose leave a comment Please leave a comment if you have tried the recipe, need clarification before making the dish, or just want to leave a greeting. your comment Leave a comment on Potato Rose comment anna angelini January 18, 2024 8:49am good idea answer Ten of 1 Comments

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Heart puff pastry – Misya’s recipe Italy Recipe

Roll out the puff pastry and cut out as many hearts as you like using a 4-5 cm heart shape (re-knead the remaining pie dough, roll it out with a rolling pin, and cut out more hearts). Using a small heart-shaped cutter, cut the salami, smoked salmon, and cheese hearts and place them in the

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Filo dough roll with vegetables Italy Recipe

Related recipes Recipes similar to Filo Pastry Rolls with Vegetables leave a comment Please leave a comment if you have tried the recipe, need clarification before making the dish, or just want to leave a greeting. your comment Leave a comment on Fillo Pastry Rolls with Vegetables Respondent Misha April 27, 2023 10:45am @chicca, a

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Cheddar Pretzel – Misya’s recipe Italy Recipe

Cut the cheese into cubes and mix coarsely in a mixer (or, as I did, mix on high speed in a planetary mixer using the “leaf”). Be sure to cube the butter and mix it in, as well as the flour and salt.A granular mixture is obtained. At this point, add very cold water from

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Fried carrots – Misya’s recipe Italy Recipe

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